Dear members, Dear guests, This Wednesday 19 May 2021 the HOLE19 clubhouse is organising its first AFTER WORK of the season. For the occasion we will organize a MOJITO (8€) and SANGRIA (8€) bar followed by a barbeccue (20€) with beef kebabs, chicken kebabs, sausages, chipolata and ribbetjes accompanied by a mixed salad and boiled potatoes. We hope to see many of you there to celebrate while respecting the barrier gestures. Open to all members and non-members without reservation The festivities will end at 10pm by government obligation.
Xavier and his team HOLE19
Course Competition Greens Winter greens Winter rules Placing Manual trolleys Electrical trolleys Golf cars Practice - Driving Range Practice - Approach Practice - Putting green Lessons