Dear members, Dear guests, This Wednesday 19 May 2021 the HOLE19 clubhouse is organising its first AFTER WORK of the season. For the occasion we will organize a MOJITO (8€) and SANGRIA (8€) bar followed by a barbeccue (20€) with beef kebabs, chicken kebabs, sausages, chipolata and ribbetjes accompanied by a mixed salad and boiled potatoes. We hope to see many of you there to celebrate while respecting the barrier gestures. Open to all members and non-members without reservation The festivities will end at 10pm by government obligation.
Xavier and his team HOLE19
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