Bar-Restaurant – Hole 19

Contact : +32 2 523 84 81

Dear members, Dear guests,
This Wednesday 19 May 2021 the HOLE19 clubhouse is organising its first AFTER WORK of the season.
For the occasion we will organize a MOJITO (8€) and SANGRIA (8€) bar followed by a barbeccue (20€) with beef kebabs, chicken kebabs, sausages, chipolata and ribbetjes accompanied by a mixed salad and boiled potatoes.
We hope to see many of you there to celebrate while respecting the barrier gestures.
Open to all members and non-members without reservation
The festivities will end at 10pm by government obligation.

Xavier and his team HOLE19